Dietetics & Nutrition

The department addresses today’s complex nutrition and health issues found across the country and abroad to enhance the quality of life for people and communities.
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Anaesthesiology and Anesthesiologist:

The Dietetics and Nutrition department of Pushpanjali Hospital facilitates the Nutritional Health and well being of the patients, so as to optimize their clinical management by ensuring special Dietary Interventions and Therapeutic Diets planned according to the patients’ clinical conditions.

It provide crucial Nutritional and Dietary support by assessing, monitoring and optimizing the nutrition status of the patients, taking inputs from the treating doctors and then accordingly planing the diet, keeping in mind what the patient can/cannot have in relation to his/her medical problem and thus, maintain optimum nutrition for all patients undergoing various treatment.

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Periodical re-assessments and follow-ups are done till discharge. At discharge, a diet chart is prepared, explained to the patient and family and given for following the dietetic advice at home. At the outpatient department, the dietitians counsel the referred patients for a variety of conditions such as diabetes, dyslipidemia, hypertension, weight management, renal and gastrointestinal disorders and so on. The patients’ general food pattern is noted and an appropriate medical Nutrition Therapy plan is made. Follow-up at the OPD is done cases of uncontrolled diabetes, post-bariatric surgery diet regimes, renal diet modifications, etc.

Disease can result when the balance among all of the foods and nutrients we take or avoid is disrupted. Health can be restored once we begin to take in the proper essential balance of foods and nutrients such as vitamins and minerals. Nutrient related disorder can also be cured once nutritional balance is achieved. Pushpanjali’s Department of Dietetics and Nutrition helps the patients to understand the need for therapeutic diet which is prescribed by the doctors based on their clinical conditions. The primary purpose of this department is to provide a well-balanced, nutritionally adequate diet for each patient.

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